Well, pork was still frozen solid when I got home last night, so it will be dinner tonight!
So I improvised and we had all the leftover pasta in the house (shells, penne & tri-colour corkscrew) with a sauce I made up out of the blue. Olive oil, coarsely chopped garlic (5 cloves!), 2 diced shallots, a pinch of diced red onion I had left over, diced tomato, mixed herbs, two handfuls of frozen spinach, 1 yellow pepper and some chicken meatballs. Everyone loved it. Problem with my "improv" nights is that I NEVER make it again, as all the same ingredients are almost never in the house at the same time again...
