What's for tea at your house tonight?

just some red wine.......i can't be arsed to do more than that!  it's enough as is!!!!  

looks like i may need to organize and italian night at my place!!!!!  if people want to trek out to london!

well since you offered...I DO love trekking down to London.

Ashley! And you said you couldn't cook?

I'm grown up to admit when I'm wrong. 

I'm going to a friends tonight and seeing Hitch (I LOVE Will Smith!!!) afterwards.  she is making me Salmon and Veg and Strawberry's for after.  How cool is she!!!  Oh and guess what I had for lunch, Yup, Salmon and Veg (Only thing on the menu I could have )

leftovers  for DH 
and stir fry spaghetti  for me..  trying to be back on the wagon..   with of course  salad or some kind of veggies

Sausage and mash for the family and for me....drum roll....chicken and spinich! Huge surprise. Im gonna start laying eggs soon!

Thanks to Discovery Foods, and at the request of my darling english husband, we are having Quesadillas!  I even found spicy refried beans and they taste fairly authentico. 

I was also happy to find corn tortillas... will be making tortilla soup this weekend!  Hooray!

I'm from Texas, so Mexican & Tex-Mex flows through my veins...

I've had a look around, but don't really know... do they sell skirt steak in England?  Is it called something different?

Chicken breasts over baby new potatoes baked with a Cream of Chicken/Cream of Mushroom soup & herb "sauce," with steamed baby cabbages.

Pebbles - you really ought to make room in the fridge - the tiny cabbages are wonderful steamed - make a change from frozen veggies!  You're worth it!   

I bought some portabello mushrooms to stuff - but I don't know with what yet.  Any suggestions?

DH is coming home one day early this week so I thought I'd make a nice dinner.

Mmmm, Kellie, I love portabellas! I've never stuffed them, though -- I generally marinate them in wine and garlic and then grill them.

I'm having chicken caesar salad. Yum!

I bought some portabello mushrooms to stuff - but I don't know with what yet.  Any suggestions?

DH is coming home one day early this week so I thought I'd make a nice dinner.

Spinach?  It goes so well with mushrooms.  Oh, and maybe a little bit of crispy bacon and shallots.  Mmmm.....

 I'm having chicken caesar salad. Yum!

Copycat! Copycat!

DH having leftover fish pie & I'm having chicken caesar salad.  Will cook some green beans too & he can have some salad too if he wants it -- skinny rail that he is plus he's running tonight.

Kellie: No idea on the portobellos but I second belindaloo's idea.

maybe stuff them with couscous perhaps mixed in with garlic and olive oil

wild grain rice with parham

  I've had a look around, but don't really know... do they sell skirt steak in England?  Is it called something different?

zenmomma -  No idea but maybe go to a butcher & explain what it is you want? We have both a regular grocery and a butcher-shop on my street here. I love Tex-Mex food too -- Kansas gets the northern edge of that I think, plus I've been to Texas a lot in the past (and New Mexico). Mmmmmmmmmmmmmm.

You living over here now?  (You still have the US flag up with your profile & such.)

maybe stuff them with couscous perhaps mixed in with garlic and olive oil

Oooh! That sounds really good! Whatever you end up doing to them, I think it must involve garlic!

Copycat! Copycat!

LOL! I haven't had chicken caesar salad in ages! I've got all the parts ready and just have to assemble it before I chow down.