Mom's smothered pork chop recipe...
Spread French's yellow mustard on both sides of the chops sprinkle with pepper and a good coating of floor. Pan fry and then tip a can of Campbells chicken noodle soup (condensed only) over them. Cook, covered for about 15 minutes on low (depends upon the thickness of your chops tho). Do NOT add salt.
Serve with veggies. Ideally it should be baby lima beans with corn and red pepper (succotash) but you can't get lima here so we did corn, broc, and carrots.
Peaches and raspberries for dessert!