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Topic: addicted...  (Read 4250 times)

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Re: addicted...
« Reply #30 on: April 28, 2005, 01:38:24 PM »
Real Mexican food
Coffee with half and half
beautiful cakes that are so yummy made in Knoxville,TN by Magpies Bakery.  YUM,YUM!!!


Re: addicted...
« Reply #31 on: April 28, 2005, 01:40:31 PM »
Oh, I forgot Magnolia Bakery cupcakes OMG!!!  (NYC)  Or buttercup bakery, they broke off from Magnolia!!!

Real Mexican food
Coffee with half and half

There is nothing better!!!!


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Re: addicted...
« Reply #32 on: April 28, 2005, 02:39:28 PM »
Whoppers!
"Courage is the power to let go of the familiar." - Raymond Lindquist


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Re: addicted...
« Reply #33 on: April 28, 2005, 02:42:54 PM »
Those little, or big, frozen burritos in the plastic packages that you could just pop in the microwave for a quick snack.
Deb

'If it's too loud, you're too old!!'

' Regret the things you do, not the things you didn't'



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Re: addicted...
« Reply #34 on: April 28, 2005, 02:47:18 PM »
I need to admit stupidity - what's Greek yogurt?   :-[


Re: addicted...
« Reply #35 on: April 28, 2005, 02:48:36 PM »
I need to admit stupidity - what's Greek yogurt?   :-[

Hmmm, it's different then regular though I don't know how.  But it's so good!  I'll try and find out.


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Re: addicted...
« Reply #36 on: April 28, 2005, 03:44:22 PM »
Hmmm, it's different then regular though I don't know how.  But it's so good!  I'll try and find out.

I'm not sure how it's different either. Maybe it's more yoghurty tasting? I love it, anyway.
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Re: addicted...
« Reply #37 on: April 28, 2005, 03:49:40 PM »
I think it has a sharper taste as opposed to a sweet taste, I enjoy it too :)
Sometimes I feel like an alien in my own country


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Re: addicted...
« Reply #38 on: April 28, 2005, 03:55:23 PM »
OK, from what I've been able to discover, Greek yoghurt has a higher percentage of milk fat than regular yogurt -- 6-9% as opposed to the usual about 3%. I'm not sure if that's always true, though, because I buy that 0% Greek yoghurt stuff which is fat-free. Also, I found that it's often, but I guess not always, made with sheep's milk, instead of cow's.
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Re: addicted...
« Reply #39 on: April 28, 2005, 04:02:49 PM »
Sounds yummy.  Think I may have to try and find some!


Re: addicted...
« Reply #40 on: April 28, 2005, 04:13:34 PM »
OK, from what I've been able to discover, Greek yoghurt has a higher percentage of milk fat than regular yogurt -- 6-9% as opposed to the usual about 3%. I'm not sure if that's always true, though, because I buy that 0% Greek yoghurt stuff which is fat-free. Also, I found that it's often, but I guess not always, made with sheep's milk, instead of cow's.

The one I got was Cow's and I really wanted to find one made from Sheep.  Thought I had a dairy intolerance, might still (Will never give up cheese though!)  Total was the brand.


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Re: addicted...
« Reply #41 on: April 28, 2005, 04:25:44 PM »
The one I got was Cow's and I really wanted to find one made from Sheep.  Thought I had a dairy intolerance, might still (Will never give up cheese though!)  Total was the brand.

I buy Total as well, but I get the Total 0% which is fat-free. I wasn't sure if it was cow or sheep, though, and there was none in the fridge for me to check. It's awesome!
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Re: addicted...
« Reply #42 on: April 28, 2005, 04:29:07 PM »
fresh white bread  especially rolls..deli sandwiches..   
"Courage is the power to let go of the familiar." - Raymond Lindquist


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Re: addicted...
« Reply #43 on: April 29, 2005, 03:31:27 AM »
Ok, ok! you twisted me arm! (That's Norwich talk, I know, my Beloved talks like that).
I LOVE Smash. You know those instant mashed potatoes.
Yum, Yum. Pair it with some Schwartz's shepard's pie mixed up with mince, pop in the oven, and voila! Almost as easy as baked potatoes! 

"HUSH!" (Oh MAN! Now they all know you have low class taste!)
Courage doesn't always roar. Sometimes it is the quiet voice at the end of the day saying:
"I will try again tomorrow"




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Re: addicted...
« Reply #44 on: April 29, 2005, 10:48:10 AM »
Cheese

Some sort of pastry thing I can get over here -- similar to what they call a Vanilla Slice but with a little raspberry jam ribbon in it, "something" Cream?

Anything from Ainsleys (Yorkshire bakery chain) ;D -- combined with ice cold glass of milk

OH - and Bettys!!!  http://www.bettysandtaylors.co.uk/
Ring the bells that still can ring
Forget your perfect offering
There is a crack, a crack in everything
That's how the light gets in...

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