Luscious Lemon Poke Cake
Prep Time: 30 min
Total Time: 4 hr 30 min
Makes: 16 servings
2 baked (9-inch) round white cake layers, cooled
2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Lemon Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
PLACE each cake layer, top side up, in clean 9-inch round cake pan. Pierce cake with large fork at 1/2-inch intervals.
STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Carefully pour gelatin evenly over cake layers. Refrigerate 3 hours.
DIP one of the cake pans in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator.
It doesn't have to be LEMON -- I've done almost EVERY flavor but lemon 