I always eat breakfast, and I tend to eat the same thing for several weeks, then switch to something else. The breakfasts I rotate most often are
porridge made w/ milk, Splenda, and cinnamon
wholemeal toast w/ natural peanut butter
a banana and a cheese stick
a yogurt (always vanilla) and a cheese stick
a bowl of Alpen
My favourite breakfasts, which of course I hardly ever eat
, are pancakes w/ strawberries and whipped cream with sausages (US sausage, not UK!) and biscuits and sausage gravy. Yummy!
Before I stopped eating white flour, I loved pancakes for dinner! Might try some with wholemeal flour and sugar-free syrup sometime! Fortunately, DH doesn't like American-style pancakes, so the temptation to make them isn't around, which is a very good thing in my case!
The full English breakfast doesn't really appeal to me as I don't like tomatoes, mushrooms, black pudding, white pudding, or UK sausages and won't eat white toast, hashbrowns, or baked beans. That pretty much just leaves me with a rasher or two of bacon on my plate.