Mmmm, those little chiles are just the thing to go w/the pizza 'bones' - the crust. The way their burst when you bite into them. So tasty.
And then a dunk of pizza bone in the dipping sauce.
I'd also like a burrito from Chipotle. Fajita with a mix of mild and medium salsa, guacamole, and pinto beans. I'll take just the pintos, but only if they're made in my mom's claypot with a bit of bacon grease with tortillas from the lady who makes them in front of our nearest Fiesta supermarket.
Some pan de dulce from the panaderia on 6th avenue and logan in Denver would be good right about now, too, with a cup of their coffee.