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Topic: Ice Cream Makers  (Read 7073 times)

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Re: Ice Cream Makers
« Reply #30 on: July 22, 2005, 08:50:51 AM »
Quote from: otterpop on July 16, 2005, 04:24:18 PM
In fact, i've just ordered it online now, cos i noticed that it is about to be discontinued!!

Now... can someone direct me to some nice low-cal ice cream recipes?!   ;D

Did you end up getting this?  How is it?  Also pm me your email and I will send you low cal recipes.
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Re: Ice Cream Makers
« Reply #31 on: July 22, 2005, 09:07:28 AM »
Stacey, did you get your ice cream maker yet? Have you taken it out for a test drive yet??
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Re: Ice Cream Makers
« Reply #32 on: July 22, 2005, 09:38:20 AM »
My parcel from Lakeland arrived yesterday, with the ice cream maker in it!
Going to test it out this weekend!  :)
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Re: Ice Cream Makers
« Reply #33 on: July 22, 2005, 02:04:47 PM »
I have not gotten it yet.  I was using my parents cc (Don't laugh, it is afterall a pressie from them) and Citibank has been declining suspicious charges a lot lately, which I should say is good in a way.  So I have to go get it or if the Lakeland one is good I will buy that one.
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Re: Ice Cream Makers
« Reply #34 on: July 23, 2005, 02:28:37 PM »
I've just finished making the mixture, and have popped the thing in the freezer... should be done in about 3 hours!
I'm so excited!   It's a coffee ice cream i'm making, as i forgot to buy any vanilla extract.
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Re: Ice Cream Makers
« Reply #35 on: July 23, 2005, 02:29:37 PM »
Ohhh, I can't wait to hear about it!!!
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Re: Ice Cream Makers
« Reply #36 on: July 23, 2005, 02:30:16 PM »
Quote from: otterpop on July 23, 2005, 02:28:37 PM
I've just finished making the mixture, and have popped the thing in the freezer... should be done in about 3 hours!
I'm so excited!   It's a coffee ice cream i'm making, as i forgot to buy any vanilla extract.

Coffee is my fave ice cream flavour!!! Can you send me a virtual scoop, please?
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Re: Ice Cream Makers
« Reply #37 on: July 23, 2005, 02:38:14 PM »
you're assuming that it will be coming out in 'scoops', rather than pouring out like custard!  :-\\\\
you've more faith than i do!
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Re: Ice Cream Makers
« Reply #38 on: July 23, 2005, 03:43:11 PM »
Quote from: otterpop on July 23, 2005, 02:38:14 PM
you're assuming that it will be coming out in 'scoops', rather than pouring out like custard!  :-\\\\
you've more faith than i do!

LOL! Well ... I'll happily take a gloopful! ;)
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Re: Ice Cream Makers
« Reply #39 on: July 23, 2005, 03:44:07 PM »
Quote from: otterpop on July 23, 2005, 02:38:14 PM
you're assuming that it will be coming out in 'scoops', rather than pouring out like custard!  :-\\\\
you've more faith than i do!

Soft Serve, yum ;D :P
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Re: Ice Cream Makers
« Reply #40 on: July 23, 2005, 03:52:11 PM »
ever the optimist, Stacey!
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Re: Ice Cream Makers
« Reply #41 on: July 23, 2005, 04:03:16 PM »
Quote from: otterpop on July 23, 2005, 03:52:11 PM
ever the optimist, Stacey!

She SO is. :)
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Re: Ice Cream Makers
« Reply #42 on: July 23, 2005, 04:04:50 PM »
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Re: Ice Cream Makers
« Reply #43 on: July 23, 2005, 06:26:21 PM »
I've got an ice cream recipe for you:

Quote
JACK DANIEL'S CHOCOLATE-CHOCOLATE CHIP
ICE CREAM   

1 vanilla bean, split
2 c. milk
2 c. heavy cream
8 egg yolks
3/4 c. sugar
1 c. bittersweet chocolate, cut into sm. pieces
1/4 c. Jack Daniel's or to taste
1/4 c. bittersweet chocolate, melted

Heat vanilla bean with milk and cream in large saucepan until liquid boils. Remove from heat. In a bowl, whisk egg yolks and sugar until foamy. Whisk half of hot milk mixture into sugar and egg yolks, then return to saucepan. Cook over low heat, stirring constantly, until custard coats back of spoon. Do not let boil. Strain custard into a large, cold bowl. Stir chocolate pieces into hot custard until melted and mixture is smooth. Refrigerate until chilled.
Stir in Jack Daniel's, then pour custard into ice cream freezer and freeze according to manufacturer's directions. While ice cream is freezing, prepare chocolate chips: Heat a heavy baking sheet in preheated 350 degree oven. Spread melted chocolate over baking sheet, making a thin, even layer. Chill until hard. Score chocolate with sharp knife into small squares, about 1/4 inch in size. Scrape chips from baking sheet and freeze until needed. When ice cream is ready, transfer to cold, freezer-proof bowl. Fold in chocolate chips. Makes 2 quarts.

 
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Re: Ice Cream Makers
« Reply #44 on: July 23, 2005, 06:28:28 PM »
Quote from: Alicia on July 23, 2005, 06:26:21 PM
I've got an ice cream recipe for you:


DUDE!!!!!!  (I mean that in the best way possible)

 [smiley=2thumbsup.gif] [smiley=2thumbsup.gif] [smiley=2thumbsup.gif]
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