Jameson’s is actually Irish whisky, rather than Scotch whisky; there’s nearly as big a difference as between, say bourbon and Canadian whisky. Irish whisky is indeed sweeter and somewhat easier for an uninitiated palette.
Johnny Walker Blue is good stuff, when it can be found.
Mostly, I drink Macallan, but that’s partly a price consideration -- Costco stocks it, so I can get it for £15 a bottle, rather than £25 at Sainsbury!
Other than that, I’m keen for Glendronach, Springbank (as Cleveland Amory touts it so highly), and since my boys refer to me as ‘Daddy Badger’ (a nod to Wind in the Willows) I’ve adopted Dailuaine, a 16 year Speyside with pronounced sherry tones as my signature drink. It’s got a badger on the bottle.
What the hell is an alco-pop?