Leftovers

I'll raise your disgusting to double disgusting with that canned bubble and squeak. Ugh! Yes, I should have known better.

I do a cheater's version of bubble and squeak. When making normal mashed potatoes, I add a bit of chopped frozen cabbage and chopped fresh onion to boiling potatoes about 5-8 minutes before the potatoes are finished cooking.  Then mash as normal.  Yum -- no waiting for the next day for bubble and squeak.

That reminds me of when the kids were little and we couldn't get them to eat  greens,used to mash sprouts or cabbage into the spuds like that and call it "special potatoes",they loved it.

Dave

I'll raise your disgusting to double disgusting with that canned bubble and squeak. Ugh! Yes, I should have known better.

there's bubble and squeak in a can that just has "Gross" written all over it...man! woman, were you drunk

Nope, dead sober.  Perhaps I would have been better off going to the grocery store sozzled.