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Topic: Celery question  (Read 778 times)

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Celery question
« on: August 10, 2005, 09:24:45 AM »
I have a US recipe that calls for one rib of celery. I'm assuming that is one stick of celery and not a whole celery??
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Re: Celery question
« Reply #1 on: August 10, 2005, 09:27:41 AM »
That's a stick. :)
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Re: Celery question
« Reply #2 on: August 10, 2005, 09:30:11 AM »
Thanks. Just checking.
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Re: Celery question
« Reply #3 on: August 10, 2005, 08:45:48 PM »
I've heard of that either.  Well, maybe I would if I cooked. :P
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