No, I did not make these up.
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Placenta Cocktail:
Ingredients:
1/4 cup fresh, raw placenta
8oz V-8 juice
2 ice cubes
1/2 cup carrot
Method: blend at high speed for 10 seconds. Serve. A tasty thirst quencher!
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Placenta Lasagne:
Ingredients:
1 fresh, ground, or minced placenta, prepared as above
2 tblspns olive oil
2 sliced cloves garlic
1/2 tspn oregano
1/2 diced onion
2 tblspns tomato paste, or 1 whole tomato
Method: use a recipe for lasagne and substitute this mixture for one layer of cheese.
Quickly sauté all the ingredients in olive oil. Serve. Enjoy!
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Placenta Spaghetti Bolognaise:
Ingredients:
1 fresh placenta, prepared as above
1 tblspn butter
1 large can tomato puree
2 cans crushed pear tomatoes
1 onion
2 cloves garlic
1 tblspn molasses
1 bay leaf
1 tblspn rosemary
1 tspn each of: salt, honey, oregano, basil, and fennel
Method:
Cut the placenta meat into bite-sized pieces, then brown quickly in the butter and olive oil. Add the rest of the ingredients and simmer for 1-1.5 hours. Serve. Yummy!
