Splenda recipes

I posted this elsewhere, and thought I would also pass it on to you as well. 

I found this sight for those of you, who use Splenda for cooking instead of sugar. I also sent it to my Mom, as my Step Father is Diabetic, and they use Splenda these days. 
 
Hope this helps out 
 
http://www.splenda.com/page.jhtml?id=splenda/recipes/library.inc
 
This one looked mildly interesting. 
 
     
Spicy Peanut Sauce
 
 
  Preparation Time: 5 minutes 
Serving Size: 2 Tablespoons 
Serves: 12 
 
 
 
 1/2 cup chunky or smooth peanut butter 
2 garlic cloves, quartered
1 tbsp. coarsely chopped fresh ginger
1 small fresh hot pepper, cleaned, and diced
1/4 cup peanut oil
2 tbsp. soy sauce
2 tbsp. SPLENDA® Granular
2 tbsp. rice vinegar
1 tbsp. sesame oil
1/4 cup strong tea 
 
 
 
 In a food processor, puree all the ingredients to make an almost smooth sauce. If you used chunky peanut butter, the sauce will be more textured but just as delicious. 
 

Oh wow, this is fantistic!  Thank you!

Thanks.  I use Spenda nearly everyday; it is my sugar substitute of choice.

I have an American friend who brings back Splenda from the States, claiming that the Splenda here tastes very different.  Anyone else think so?

I have an American friend who brings back Splenda from the States, claiming that the Splenda here tastes very different.  Anyone else think so?

I have noticed a slight difference: Splenda from the states tastes so much like sugar that one can't really tell the difference between the two in things like cereal and coffee, here the taste isn't as nearly perfectly close.  However, it doesn't bother me to the point of not using it.

I have noticed a slight difference: Splenda from the states tastes so much like sugar that one can't really tell the difference between the two in things like cereal and coffee, here the taste isn't as nearly perfectly close.  However, it doesn't bother me to the point of not using it.

I'll try a taste test when I am back in NY next week.

I notice no difference, other than the price. 

I loves my Splenda!