OK, I'm not a huge fan of funnel cake and corn dogs myself-I'm more of a perogi and meatball sub person when it comes to the county fair. But I have managed to track down a corn dog recipe-mainly because I'm a great believer that if you can't find it, you can probably make it.
Corn Dogs
1 c yellow cornmeal
1c all purpose flour
1/4 t salt
1/8t black pepper
1/4 c white sugar
4 t baking powder
1 egg
1 c milk
1quart vegetable oil for frying
2 (16oz) packages frankfurters
16 wooden skewers
In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder, Stir in eggs and milk
Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Foll frankfurters in batter until well coated.
Fry 2 or 3 corn dogs at a time for 8-10 minutes, or until lightly browned. Drain on paper towels.
Enjoy!