What goes into a green bean casserole?
Green Bean Casserole:mix, in a bowl:
2 cans (or frozen), french cut green beans
1 can of cream of mushroom soup
1 cup dried, french onions
3/4 cup chopped celery
1/2 chopped onion
put in a 2 qt caserole dish.
bake at 325 degrees F, or 160 degrees C, for 30 minutes.
add more french onions as a topping, and bake an additional 10 minutes. (if you add the onions as a topping at the beginning, they will burn...)
i also like to add fresh mushrooms to the mixture...
(this recipe will serve about 8 people.)
yummie...!
Thanksgiving... my British husband loves to celebrate this American holiday with me!!!