I'm already planning what to put in my suitcase in January! Kraft M&C (good idea about the packets...I'll start ripping those little boxes apart right away!), Steen's syrup (made from sugar cane), Tony Chachere's seasoning, Community New Orleans Blend coffee (with chickory), a couple of pounds of Camellia red beans, and some Louisiana hot sauce. Now, if I could just figure out how to bring several loaves of po-boy bread with me...and keep it fresh, I'll be in heaven!