Devilled Eggs

 

no idea!

While cooking, periodically roll the eggs in the water with a wooden spoon. This keeps the yold center in the white while cooking.

paula1219 does it work for you? I always roll the eggs as they cook and it doesn't seem to keep my yolks centered!
lol

OOh good tip.

I wonder if marmite would go well in devilled eggs.

_{(ok ok ok i was only kdding!!! don't shoot me just yet!!!)}

oh no there it is again!

what on earth IS it BritWife?

http://www.marmite.com/

It's a spread made from yeast extract. It's quite yummy but people tend to go wrong by slathering it on which makes the taste pretty overpowering. You only need a little bit.

interesting

interesting

Interesting is one word for it. I'd call it revolting. 

While cooking, periodically roll the eggs in the water with a wooden spoon. This keeps the yold center in the white while cooking.

Hmm... I don't think that's what I was thinking of, but it's a good idea.  Thanks, Paula.

That's the way I've always boiled eggs and never had a problem.

And, Liz, I'm really trying to keep an open mind but sentiments seems to weigh heavily against Marmite! 

Just finished making a plate of devilled eggs to walk over to in-laws...OK, perhaps I should say half a plate!   
As far as Marmite...YUM! 

Well I ended up mashing the yolks with horseradish sauce and mustard and they were yummy!! I think I'm going to make some more for supper!!

horseradish sauce instead of mayo that sounds yummyand sort of eliminates the need for the hot paprika!
I'll have to try that now

Interesting is one word for it. I'd call it revolting. 

BOY, Do I agree with that!!!

I am going to have to make some devilled eggs very soon.  How did your eggs turn out Liz??