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Topic: Devilled Eggs  (Read 5120 times)

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Re: Devilled Eggs
« Reply #45 on: December 24, 2005, 08:26:37 PM »
 ???

no idea!


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Re: Devilled Eggs
« Reply #46 on: December 24, 2005, 08:35:35 PM »
While cooking, periodically roll the eggs in the water with a wooden spoon. This keeps the yold center in the white while cooking.
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Re: Devilled Eggs
« Reply #47 on: December 24, 2005, 08:36:47 PM »
paula1219 does it work for you? I always roll the eggs as they cook and it doesn't seem to keep my yolks centered!
lol


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Re: Devilled Eggs
« Reply #48 on: December 24, 2005, 08:38:43 PM »
OOh good tip.

I wonder if marmite would go well in devilled eggs.

(ok ok ok i was only kdding!!! don't shoot me just yet!!!)


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Re: Devilled Eggs
« Reply #49 on: December 24, 2005, 08:41:49 PM »
oh no there it is again!

what on earth IS it BritWife?


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Re: Devilled Eggs
« Reply #50 on: December 24, 2005, 08:45:45 PM »
http://www.marmite.com/

It's a spread made from yeast extract. It's quite yummy but people tend to go wrong by slathering it on which makes the taste pretty overpowering. You only need a little bit.


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Re: Devilled Eggs
« Reply #51 on: December 24, 2005, 09:19:43 PM »
interesting


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Re: Devilled Eggs
« Reply #52 on: December 24, 2005, 10:13:05 PM »
interesting

Interesting is one word for it. I'd call it revolting.  ;)
There are two things in life for which we are never truly prepared:  twins.


Re: Devilled Eggs
« Reply #53 on: December 25, 2005, 02:09:48 AM »
While cooking, periodically roll the eggs in the water with a wooden spoon. This keeps the yold center in the white while cooking.

Hmm... I don't think that's what I was thinking of, but it's a good idea.  Thanks, Paula.


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Re: Devilled Eggs
« Reply #54 on: December 25, 2005, 02:25:59 AM »
That's the way I've always boiled eggs and never had a problem.

And, Liz, I'm really trying to keep an open mind but sentiments seems to weigh heavily against Marmite!  :)
Forty is the old age of youth; fifty is the youth of old age
               - Victor Hugo-
***********************************************
Happiness is having a large, loving, caring, close-knit family
.......in another city.
              -George Burns-
***********************************************
The leading cause of death among fashion models is falling
through street grates.
               - Dave Barry -


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Re: Devilled Eggs
« Reply #55 on: December 25, 2005, 12:29:42 PM »
Just finished making a plate of devilled eggs to walk over to in-laws...OK, perhaps I should say half a plate!   :)
As far as Marmite...YUM! 


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Re: Devilled Eggs
« Reply #56 on: December 25, 2005, 07:04:14 PM »
Well I ended up mashing the yolks with horseradish sauce and mustard and they were yummy!! I think I'm going to make some more for supper!!


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Re: Devilled Eggs
« Reply #57 on: December 26, 2005, 09:41:06 AM »
horseradish sauce instead of mayo that sounds yummyand sort of eliminates the need for the hot paprika!
I'll have to try that now


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Re: Devilled Eggs
« Reply #58 on: December 28, 2005, 12:46:26 AM »
Interesting is one word for it. I'd call it revolting.  ;)

BOY, Do I agree with that!!!
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Re: Devilled Eggs
« Reply #59 on: December 28, 2005, 10:30:45 AM »
I am going to have to make some devilled eggs very soon.  How did your eggs turn out Liz??


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