Just put the marzipan on the Christmas cake today. Couldn't find ground almonds so I had to grind them myself in the food processor--slightly courser finish, but should be fine. Almond prices have skyrocketed in the States recently: somethng to do with too much rain in California last year. I've been baking the usual assortment of Christmas cookies, gingerbread boys and the like.
I always like to make a batch or two of lemon curd to give as gifts. It's still something of a novelty here in the U.S. and homemade is pretty scrumptious.
Christmas dinner? My husband has suggested a joint of beef, but all in all, we'll keep it simple and eat it early. We have to get up at 4 a.m. on Boxing Day to fly to California for a week with my family. Shall I leave the Christmas dishes for when we get back?
The veg. and horseradish dish sounds delicious.