What is your favorite Pizza?

I like thick crust or even stuffed crust (Giordano's in the Chicago area is AMAZING!!!).  My favorite toppings are pepperoni and green olives.  YUM!!  Now I'm hungry

I dont like red/tomato sauce...  my favourite pizza has to have a white/garlic sauce... with double pepperoni, double cheese, and double black olives.    Not bothered about crust thickness, but i do like a cheese-stuffed crust!

papa john's pepperoni and jalapeno, of course

Very light white sauce, feta, artichoke hearts and pine nuts on a slightly thick and doughy crust.  Maybe with some roasted garlic.  Now I'm hungry.

I love Domino's philly cheesesteak pizza, with no onions, no green peppers, with lots of black olives. I can eat any kind of crust, but am not a big fan of the thick crust. 

Very light white sauce, feta, artichoke hearts and pine nuts on a slightly thick and doughy crust.  Maybe with some roasted garlic.  Now I'm hungry.

I'm droooooooling!!!

Round Table's Gourmet Vegetarian. But anything with mushrooms and onions will do.

Pizza Hut's Veggie Lovers...VERY light on the sauce. I don't really like red sauce on my pizza but it's ok on that one as long as it's barely there and there are tons of veggies.

My kids love when I make BBQ chicken pizza. We just had that last night.

I love Hawaiian or Chicken Fetachine  Pizza. I'm not picky about where it comes from.

Lots of pepperoni, cheese, pineapple, and chrushed chili pepper, and extra sauce on the side for dipping the pizza 'bones' in.

cheese, tomato and green pepper

followed closely by a proper italian pizza with fresh tomatoes, garlic,  bazil, clumps of fresh motz and glugs of Extra virgin olive oil

pepperoni, cheese, black olive, mushroom, and pineapple-thick crust

very thin crust, easy cheese, loads of black olives and garlic

or

very thin crust, buffalo mozzarella, and pesto

My fav. of all time is in SF - cornmeal and olive oil crust - toppings are neither here nor there when the crust is so heavenly, but my fav.s are sun-dried tomatoes, feta, kalamata olives, pancetta and that sort of thing. I like fancy toppings.  

Also in SF I was quite attached to the Potesto - thinly sliced roasted potatoes and pesto. Mmmmmm.

Of course where we live at the moment there're only two options - a fancy place that dh isn't so keen on and Dominos.   From Dominos I tend to go for roast chicken and mushrooms with garlic sauce on a thin crust.

My fav. of all time is in SF - cornmeal and olive oil crust - toppings are neither here nor there when the crust is so heavenly, but my fav.s are sun-dried tomatoes, feta, kalamata olives, pancetta and that sort of thing. I like fancy toppings.  

Sounds excellent!!  I have never had cornmeal crust.