MMMMmm
This is made with the black peppercorn cheese
Ingredients
450g (1lb) black peppercorn cheddar, cut into large cubes
100g (4oz) plain flour
1 teaspoon baking powder
1 tablespoon sesame seeds
1 tablespoon chopped parsley
Salt & pepper
175ml (6fl oz) cold lager
Method
Sift the flour, baking powder, salt and pepper, then stir in the parsley and sesame seeds. Add lager and mix to a stiff batter, adding a little water if necessary. Beat well until smooth. Heat some oil in a deep fat fryer to 185°C (370°F). Drop the cubes of cheese into the batter, lift out gently - making sure they are fully coated. Deep fry until crisp. Serve with a salsa or chutney.