why do I keep opening food talk threads?
Cheese has always been a favorite of mine. I've got 4 different kinds in the fridge at the moment- Feta, Double Gloucester, Wensleydale and a yummy one I just picked up in Cardiff, Cumin! I just polished off a Caerphilly and a Red Leicester. Blue Stilton is a staple ever since I heard about Broccoli and Stilton soup. I am flirting with the idea of trying the fruity stiltons but haven't yet... now I will! I've tried all sorts of cheddars too.
I come from a cheese making state ("Real California Cheese, It's the Cheese" commericials are funny
) so I am used to good stuff... oh Monterey Jack would be lovely, but I found it in the "specialty" section even in VA so I don't have high enough hopes to find it here.