Author Topic: The Lunch Thread (Read 94365 times)

« **Reply #165 on:** March 21, 2006, 07:41:21 AM »

leftover Chinese food yesterday.

« **Reply #166 on:** March 21, 2006, 08:42:21 AM »

Yesterday it was bologna and cheese on crackers, today it's homemade pizza.

« **Reply #167 on:** March 21, 2006, 09:51:44 AM »

Yesterday - tuna melt on cracked wheat bread with two pieced of fruit

« **Reply #168 on:** March 21, 2006, 02:34:01 PM »

Yesterday... a box of Annie's Organic Alfredo Shells & Cheese

« **Reply #169 on:** March 21, 2006, 02:35:07 PM »

today its gonna be chili, just good spicy chili, bring on the heartburn

« **Reply #170 on:** March 21, 2006, 02:53:20 PM »

Pesto chicken

« **Reply #171 on:** March 21, 2006, 03:09:17 PM »

lettuce, tomato & egg salad, roast potatoes and peas

« **Reply #172 on:** March 21, 2006, 06:09:14 PM »

broccoli soup and toast

« **Reply #173 on:** March 21, 2006, 06:38:20 PM »

Nothing! Yipe! I looked up and the kitchen was closed.

This gives me permission to eat more for supper, right?

« **Reply #174 on:** March 21, 2006, 07:22:30 PM »

Too tired to deal w/the hassle. Heated up some frozen taquitos.

« **Reply #175 on:** March 21, 2006, 08:18:32 PM »

Butternut squash soup. yum.

« **Reply #176 on:** March 21, 2006, 08:22:11 PM »

porridge

« **Reply #177 on:** March 21, 2006, 08:23:10 PM »

A piece of banana bread

« **Reply #178 on:** March 21, 2006, 08:23:45 PM »

porridge

Damn! I shoulda' made some Cream of Wheat. Ah, maybe tomorrow.

« **Reply #179 on:** March 21, 2006, 08:28:26 PM »

LOVE Cream of wheat!

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