Underwood chicken spread

Dont get excited... we don't have it here.

But i cant stop thinking about it lately...
I saw a cat food advert the other night and both DH and i said 'god, that cat food looks nice... too good for cats!' (no really, it did... big chunks of white chicken, etc), and suddenly Underwood chicken spread popped into my head and refuses to leave!

A couple of cans of this are definitely going on my shopping list for when i visit my parents in Texas later this year!   

http://www.bgfoods.com/underwood/images/product_chicken.jpg

Oooh, I do like that. With mayo and black pepper. I also really like the ham spread with sliced dill pickles.

I've never tried the meat spreads here. They scare me for some reason. Anyone know what they are like?

They look like cat food the paste here!

I love underwood chicken spread it was veeery veery nice!

The concept of a "meat spread" in general sort of scares me! 

I will say that Iaam's Kitten/Junior canned food has a very gloopy and spreadable texture....

I've never heard of it before, but sounds lovely!

Mmmmm.... salmon paste sammidges! 

The concept of a "meat spread" in general sort of scares me! 

LMAO  I totally agree!

I also really like the ham spread with sliced dill pickles.

Ooh, I'm a big fan of the devilled ham.  Which reminds me of the recipe for what is known in my family as "Crack":

1 cup shredded cheddar cheese
1 can Underwood devilled ham
1 8oz. brick cream cheese
1/2 cup crushed black olives
1/2 cup chopped pecans

Blend ingredients together and form into a log.  Chill, then serve with crackers.

Mmm... cheesy, hammy, salty goodness!

this isn't meat-based, but here's aversion of crack in our family:

1 lg pkg cream cheese, softened
1 small pckt crumbled blue cheese
1 jar kraft old english cheese spread
juice of 1/2 a medium onion
crushed walnuts

cream the cheeses & onion juice until blended.

set bowl in fridge to harden.

when mixture is pliable, not gloopy, scrape out of bowl & roll in crushed walnuts.

makes the greatest cheeseball ever.

DF keeps begging me to bring jars of old english cheese over so that we can keep making it in brum

I've never heard of it before, but sounds lovely!

Me either but I remember the little devil on the can for some reason. 

Ooh, I'm a big fan of the devilled ham.  Which reminds me of the recipe for what is known in my family as "Crack":

1 cup shredded cheddar cheese
1 can Underwood devilled ham
1 8oz. brick cream cheese
1/2 cup crushed black olives
1/2 cup chopped pecans

Blend ingredients together and form into a log.  Chill, then serve with crackers.

Mmm... cheesy, hammy, salty goodness!

Oooh... yum!  I would eat that, but dont like nuts so would have to leave out the pecans.
Will add Underwood Devilled Ham to my Texas shopping list as well!

I've never had underwood, but I make a chicken spread quite often at home. I just use leftover chicken, and mush it up with a bit of mayo, then season it. Kinda like you would do tuna salad. My hubby loves it. I love it spread on crackers.....yum!

I've never had underwood, but I make a chicken spread quite often at home. I just use leftover chicken, and mush it up with a bit of mayo, then season it. Kinda like you would do tuna salad. My hubby loves it. I love it spread on crackers.....yum!

I make that too... it's just 'chicken mayonnaise' to me.
But the underwood stuff is good cos it hasnt got mayo in it...   

What makes it spready then?

"Cooked Chicken Breast With Rib Meat, Chicken Broth, Chicken Skin, Cooked Chicken Breast Roll With Rib Meat And Natural Juices, Chicken Fat, Hydrogenated Vegetable Oil (Cottonseed, Soybean), Potato Flour (Potatoes With Sodium Bisulfite Added To Protect Color, Water), Salt, Dried Onion, Modified Corn Starch, Soy Protein Isolate, Monosodium Glutamate, Spice And Color, Soy Lecithin, Citric Acid, Wheat Starch, Dextrose, Onion Powder, Torula Yeast, Hydrolyzed Soy Protein, Natural Flavor, Caramel Color...

you can buy it on Amazon.com :-)

Don't know if they ship to the UK though...