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Topic: Missing the USA version of egg noodles?  (Read 913 times)

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Missing the USA version of egg noodles?
« on: March 10, 2006, 02:09:17 PM »
Marks and Sparks has a pasta I found the other day called Festine...

They are egg noodles ..

not the big fat ones... but egg noodley none the less...

So go forth and search. :-)
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Re: Missing the USA version of egg noodles?
« Reply #1 on: March 10, 2006, 02:10:58 PM »
My daughter thanks you!
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Re: Missing the USA version of egg noodles?
« Reply #2 on: March 10, 2006, 09:29:26 PM »
those tings are one of my oldest comfort foods.

used to have them for lunch with butter, salt & pepper.

brings back memories of coming home to gram's house after kindergarten.  :)
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Re: Missing the USA version of egg noodles?
« Reply #3 on: March 13, 2006, 08:40:15 PM »
I just made these... OMG... so nice...

I made my homemade version of Hamburger Helper ... worked perfectly.  I should add they were an organic pasta.
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The wiring in our brain is not static, not irrevocably fixed.  Our brains are adaptable. -Mattieu Ricard

Being ignorant is not so much a shame as being unwilling to learn. -Benjamin Franklin

I have long since come to believe that people never mean half of what they say, and that it is best to disregard their talk and judge only their actions. -D.Day

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Re: Missing the USA version of egg noodles?
« Reply #4 on: March 13, 2006, 08:43:57 PM »
I bought some as well and fixed them with just some butter and salt and pepper..with smoked Haddock on Saturday

and last night made beef stroganoff with them..............very nice thanks for lettings us know!
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Re: Missing the USA version of egg noodles?
« Reply #5 on: March 13, 2006, 09:40:17 PM »
I just saw those the other day while shopping and was wondering if they'd be a good substitute.  I'll have to pick a bag up now!
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Re: Missing the USA version of egg noodles?
« Reply #6 on: March 13, 2006, 09:58:50 PM »
they are really nice........they were scrummy with butter and seasonings
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