I don't remember eating sour cream while I was there (I use plain yogurt and my husband uses mayonaise
![Bleck [smiley=bleck.gif]](https://www.talk.uk-yankee.com/Smileys/classic/bleck.gif)
- yes, on mexican food). So I can't enter into that discussion.
I found the beef there to be the same as the beef here. Never ate a steak at a restaurant, so I don't know about how you can order it. But his family always cooks their meat well-done. So if it is a steak - it is tough.
We actually live in the Northeast, so I doubt we'll be getting any less Mexican food over there than we are over here. But we love the Chinese food in both places, because the menus are different. Oh, we used to have the best Chinese take-away down the street from us in Swansea....
Anyway - back to the menu. It's not necessarily things he
can't eat over there, just things he's less likely to eat. We'll be cutting the sandwiches up so that he can have a little of everything. And I'll have to get him some Kimmelweck rolls.
StarterChips and Salsa/Guacamole
MealSandwiches - Burgers with all the toppings, Italian sausage with peppers and onions, and BBQ pulled pork
Coleslaw (my great grandma's recipe - not mayo based)
Molasses Baked Beans
Cornbread
DessertHot Fudge Brownie Sundaes
We live in Buffalo - so we have to go get some real wings before he leaves. We are going out for his last American-style diner breakfast soon too. And I'll send a box of Toll House cookies with him. Since I do most of my cooking at home, there won't be much that we can't have over there. Just things we won't be eating as often.