Wow, I just read this whole thread. I get the impression Kraft parm in the green plastic jar is not to be found here at all? That's gonna be an issue! I don't do dairy myself but my better half uses the Kraft parm on a comfort-food macaroni dish I make. The things we used to have shipped to us were Corn Nuts and cans of plain black sliced olives - the black olives in Australia tasted funny to us. I can adapt to other olives for snacking on, the whole deli-style ones, but for putting in pasta sauces and burritos I want the plain black olive taste I'm used to! I did see canned black whole olives at the supermarket but haven't tried them yet - can anyone tell me if they're going to be what I want? I'm happy to cut them up myself if I need to. Also, elbow macaroni? I bought a bag of macaroni at Sainsbury's today but it's not as curved as I would expect. It's straighter, like the stuff that comes in the Kraft mac and cheese box. We had some in AU that was ridged like penne but curved and small like macaroni, and liked that fine, but the main thing I'm looking for is the deep curve. Something about it just holds the sauce on better. I'm in Reading, fairly close to town center - I think - and have easy access to M&S, Sainsbury's, and a Tesco express, and probably other shops I haven't found yet.