Hi Wench...
(sorry I haven't been in touch, honest!! Are you still speaking to me??? I've been amazingly busy....sorry, pathetic excuse, I know but work is OUT OF CONTROL! I'll give you a ring soon I swear!!!)
Anyway...
I have a wonderful recipe for sweet potatoes that I made here last year.
You can use fresh sweet potatoes which are easy to find at Tesco, etc.
Just take 6-8 of them, peel them and chop them into 1-2 inch chunks.
Pop them in a saucepan with about a cup or so (that's an American cup, mind!) of butter, and about the same amount of brown sugar and a tsp or so of vanilla. (Depending on how much you like)
Cook on medium high setting until they are nice and bubbly, then turn the heat waaaaaayyyy down, and cook for about 45 min to 1 hour until nice and mushy.
Then I just mash the heck out of 'em, pop them into a cassarole dish, top with marshmellows (again fairly easy to find withthe baking supplies at tesco, etc.) and put into the oven heated about 200 for 15 minutes or until the marshmellows get all brown and yummy.
Et viola! Delicious!
(I got *very* creative last year for turkey day so anything you need, just ask!!!)