Good Food is a great source for recipes. Yes, they have some faffy ones (time consuming recipes), but equally there are a lot of the recipes are quick and easy. Why not try this month's copy. It has a small recipe book that comes with it and it's full of quick and easy ideas.
We quite like one in that little book. It's a couscous with tomatoes, spring onions, cucumbers, garlic, lemon and olive oil, and makes a wonderful alternative to leafy salad. As a matter of fact, I'll be serving it today with my baked chicken. Lighter than potatoes, makes scrummy leftovers and according to the book, is two of your five-a-day.