The correct way to place your cutlery at the end of a meal is knife and fork together, with the fork prongs facing up, pointing at 12 o'clock, with the handles off the plate. If you need to leave the table part way through your meal, the correct way to place your cutlery is fork prongs down at 8 o'clock, knife at 4 o'clock with the handles off the plate. If you have a napkin, it should be placed on the plate with the cutlery when you are done, or on the table beside your plate if you are not done.