Oh, man, I am drooling already. Can't wait till the student loans arrive so I can order some nopalitos!
My fiancé thinks I'm nuts, but the last time I went home I came back with a big bag of dried chiles of various kinds, three kinds of hot sauce (my favorite is búfalo chipotle sauce), and a can of chipotles in adobo sauce. What I really miss is green chile, proper Hatch, New Mexico style. I've tried making an approximation, using indian-style chiles, but it didn't really come out "chile" enough, just too "porky". They have a chile that's a lot like a Hatch chile in Spain--next time I'm there, I'm going to try cooking some!