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Topic: chestnut spread  (Read 674 times)

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chestnut spread
« on: October 18, 2006, 01:44:01 PM »
we have a tin of french chestnut spread (sweetened). the classic use is on crepes but i'm wondering if anyone has any other ideas of what i could do with it to use it up before it goes off?
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Re: chestnut spread
« Reply #1 on: October 18, 2006, 01:46:16 PM »
I've never had it, but maybe on toast? Like Nutella? Sounds yummy whatever you do with it!  :)
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Re: chestnut spread
« Reply #2 on: October 18, 2006, 04:05:28 PM »
http://www.merchant-gourmet.com/osb/itemdetails.cfm/id/448

There are a few recipes here you might like to try...

Love the stuff!
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Re: chestnut spread
« Reply #3 on: October 21, 2006, 03:28:36 PM »
Chestnut puree, whipped cream and chocolate are a marriage made in heaven.

It is delicious mixed with peanut butter as well.
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Re: chestnut spread
« Reply #4 on: October 21, 2006, 06:11:27 PM »
Yum!  They use this stuff in Hungary too.  I've had it on the Upper East Side in NYC at a Hungarian restaurant there. (Can't wait to go to Hungary and try it there) 

I'm going to buy some here and try it out ;D
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