We're celebrating tomorrow, here's our menu-
Turkey
Homemade sage stuffing (very simple)
Mashed potatoes/ gravy
Cranberry jelly
Green bean casserole (not a fan, but dh likes it)
Creamed spinach with loads of garlic
Steamed Broccoli
Gently cooked carrots with butter and dash of chili
Fresh salad with lolla rossa and various olives and spring onions/ vinaigrette
For dessert: Chocolate roulade, pumkin cheesecake, blueberry pound cake, ice cream