What's the last thing you baked?

Weeelllll, Nanaimo Bars are indeed lovely! 

I never have trouble eating my graham crackers straight from the box though, especially when I spread Nutella on them & make graham cracker/Nutella sandwiches, and a cold glass of milk to go with. 

Hehe! I've been doing that, but with Skippy Honey Roasted Peanut Butter. 

Last night I baked some scones (had some buttermilk to use up) and baked my mum a birthday cake for her birthday today

Once again I used a recipe from my hummingbird bakery book - I used the lemon cupcake recipe and doubled it to make a proper cake. We're taking it round tonight I am very excited to try it.

Next I need to buy a pie dish to try Mississippi mud pie. I think I am getting a little baking obsessed!!!!!

Going to make cappuccino chocolate chip bread tomorrow and one more honey pine nut tart. Then maybe some cinnamon cupcakes next week.....

Blueberry muffins (Jordan Marsh recipe) which I've scarfed down over the last few days.

I was going to, but I ended up talking hubby into doing it for me yesterday - a chocolate beetroot cake.

(I know it sounds weird, but it's good - think along the lines of zucchini bread/cake, only with beetroot & chocolate.  Great way to get in your 5-a-day, with chocolate!)

I was going to, but I ended up talking hubby into doing it for me yesterday - a chocolate beetroot cake.

(I know it sounds weird, but it's good - think along the lines of zucchini bread/cake, only with beetroot & chocolate.  Great way to get in your 5-a-day, with chocolate!)

Yum. Moist & dark and rich. 

banana bread and banana cream pie to take in to work for my birthday tomorrow. Might do some cookies today for people that don't like bananas...

I was going to, but I ended up talking hubby into doing it for me yesterday - a chocolate beetroot cake.

Chocolate beetroot cake is delicious! My aunt made one once with homemade cardamom ice cream. To die for!

I didn't bake it, but I'm going to take liberties with this thread since it is a dessert (and most of the stuff here is dessertish). I made the most amazing vanilla ice cream ever. And, it's the perfect base for other flavors. Peaches are in season here so I'm thinking peach ice cream next!

banana bread and banana cream pie to take in to work for my birthday tomorrow. Might do some cookies today for people that don't like bananas...

Happy Birthday!!! 

I just baked some gingery gingersnaps (yeah, I know, kind of weird for the summer, but I had stuff I needed to use, including candied ginger), but they didn't turn out very well. Someone called and distracted me while I was measuring things out, and I accidentally used a little more oil than called for.

A Victoria sponge with lemon curd filling.  It's going to make a nice door stop.

More Turtle Bar - we have a few meetups with people coming up.

More Turtle Bar - we have a few meetups with people coming up.

I'm sorry I ate too many!    (but that batch was especially good!)

I'm sorry I ate too many!    (but that batch was especially good!)

OMG, no, they are meant to be eaten and shared! The best thing about them is they are so simple and I have yet to meet someone who doesn't like them! 

Food is meant to be shared with friends. Seriously! 

Peach Cobbler