On Saturday, I made a lurrrvely rhubarb cake - recipe from the Riverford website & I'd gladly provide the link except their website is having lots of issues today and doesn't want to play ball.
Anyway, I'm trying to find ways that I would like to eat rhubarb, because it's not my favourite thing, so this cake was especially nice - it also had vanilla, orange zest and plain yoghurt (I used the good Greek stuff) in it, very moist, and easy to make too - bonus!
I recently bought vanilla paste from Waitrose & OMG it makes everything so much nicer & more vanilla-ey than just regular extract (and I have good Madagascar vanilla extract as well) but this is like using the beans - only easier. I've done two lots of vanilla ice cream with it, and now this cake.
