Friday was our Lighting Up Party (moorings tradition) so I baked the Baking Bites Pumpkin Whoopie Pies with Salted Caramel Filling, which went down REALLY well and I've got a bunch of icing leftover, too. I also made a batch of my mom's Butterscotch Brownies using my husband's new Baker's Edge pan, too, since they're super quick and easy.