Skidding in under the wire.
1) It was a beautiful New England day today. Cool on the verge of chilly. Breezy. Multi-colored leaves everywhere. Sunshine in a sky with puffy white clouds.
2) I was supposed to can six pounds of chicken today that I got on sale yesterday, but got really lazy. I'll do it tomorrow. Today I spent that time sitting on a bench under the trees, watching the squirrels do their thing. Not many days left this year to do that.
3) We had a freeze last night, but I had brought in all the plants that are going to over-winter other than the strawberries. They seem to be fine, still, in their pots out on the balcony. Supposed to freeze again tonight, too. I just put clear plastic bags over them. But eventually they'll have to come indoors. I've read that they should go dormant. Hopefully so, and then that they'll sprout again in the spring. This is the first year I've had any luck getting plants from strawberry seeds.
4) We went over to Vermont earlier this week. Lovely drive, clear roads. Had to visit the Chocolatorium (purveyor of some of the best dark chocolate I've ever eaten) and some of our favorite other small shops. Had a thermos of hot tea and some pumpkin bread at the covered bridge by Norman Rockwell's old homestead, where we stopped for some quiet resting time. Paused in Arlington at the very old (early 1700s) cemetery, as we do whenever we are nearby, to pay our respects. It had a very odd feel to it this time. I can't quite explain it, but on comparing notes later we agreed that it felt like the dead were not resting comfortably and that they were aware we were there. I have no doubt that some of those revolutionary war veterans were spinning like dervishes.... In any event, there was just a "you are not alone here" kind of vibe to the place that neither of us could shake. (Which was definitely disturbing!)
5) Made a big pot of "allium soup" yesterday - several onions, a leek, a head of garlic all sauteed in olive oil, then a quart of chicken stock and a lot of black pepper added. When everything was ready it got pureed in the blender, put back on the stove, and dehydrated potato flakes added to thicken, and finished with a bit of nice butter. It was really good, as yesterday was cloudy and "blustery", as they delicately put it on the 6pm news. Served it with some cheddar cheese scones. (We ate the whole darned pot, which was meant for three meals!)