We're on the same wavelength, C!
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Buying locally has become my obsession lately. I've started going to our local farmer's market (which unfortunately only runs once a month) and buying local meat to freeze. Even when I go to Sainsburys or Waitrose the first thing I do when I buy veg is to check where it came from. This summer my mission is to stock up on loads of local berries and see how long I can make a frozen stash last for smoothies over the autumn!!
Our little corner shop stocks local eggs, so I'm sorted there.
Now to find a local dairy and I'll feel like I'm doing pretty much all I can.
I find that it's slightly more expensive, but I also find that I use less when the quality is high. A tiny scrape of butter on toast tastes a lot better than a load of margarine and a really high quality sausage I find more satisfying than three that are all fillers!
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