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Topic: Local Butcher  (Read 2064 times)

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Re: Local Butcher
« Reply #15 on: May 07, 2007, 07:51:02 PM »
Quote from: balmerhon on May 07, 2007, 07:25:51 PM
Not being funny, but are you absolutely sure it was actually off or bad? I find that meat from a good butcher smells stronger than the sterilized stuff from a supermarket. Beef in particular.

i've noticed this as well... it could be a shock to someone who is used to buying supermarket meat.
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Re: Local Butcher
« Reply #16 on: May 07, 2007, 08:30:59 PM »
Doesn't red meat look a bit brown if it's going off though?
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Re: Local Butcher
« Reply #17 on: May 07, 2007, 08:34:01 PM »
Quote from: balmerhon on May 07, 2007, 07:25:51 PM
Not being funny, but are you absolutely sure it was actually off or bad? I find that meat from a good butcher smells stronger than the sterilized stuff from a supermarket. Beef in particular.

The beef had a really "beefy" smell and tasted a bit weird.

The chicken smelled really nasty and I threw it out.

I would say the chicken was off for sure, but maybe the beef was just a stronger smell?  I don't know, but if that's how it is supposed to smell/taste I won't be buying it again.  DH wouldn't eat it.
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