Ladies, Ladies. No one has answered the question...WHY IS IT SO EXPENSIVE???
It's the quality of the ingredients. Non-premium ice cream is full of fillers! Do a side-by-side comparison of the ingredients in Haagen Dazs with those of a non-premium brand:
Haagen Dazs Dulce de Leche:Fresh Cream, Skimmed Milk, Milk Caramel Base (10%) (Sweetened Condensed Milk, Corn Syrup, Salt, , - Natural Flavouring: Vanilla), Caramel (10%) (Sweetened Condensed Milk, Sugar, Corn Syrup, Coconut Oil, , - Gelling Agent: Pectin, Salt, Natural Flavouring: Vanilla), Egg Yolk
ASDA Vanilla Soft Scoop:Partially Reconstituted Whey Proteins, Sugar , Hydrogenated Vegetable Oil and Vegetable Oil, Dextrose, Vegetarian Whey Powder , Emulsifier (Mono and Diglycerides of Fatty Acids) , Stabilisers (Guar Gum, Sodium Alginate) , Flavourings, Colours (Curcumin, Annatto)
Walls Vanilla Soft Scoop:Reconstituted Skimmed Milk, Water, Glucose Syrup, Vegetable Fat, Sugar, Whey Solids, Emulsifier (E471), Stabilisers (Guar Gum, Locust Bean Gum, Carrageenan), Flavouring, Natural Colours (Curcumin, Annatto)