Hee hee that's ok!
Ok I'll give you the recipe just as it is in my book because I took huge liberties with it last night.
Recipe serves 6
Ingredients:
2 dried bay leaves
2 tsp dried thyme
1 tsp dried marjoram
1.5kg/3lb boneless prok
3 garlic cloves
1/2tsp salt
200g/7oz/1 cup lard
1 orange cut into 8 wedges
1 small onion, thickly sliced
Grind the bay leaves, thyme & marjoram together to make a fine powder.
Cut pork into 2 inch cubes and place in a non metallic bowl. Add herbs and salt. Rube herbs mixture into the meat. Cover and marinate at least 2 hours. Heat the lard in a flame proof casserole. Add the pork, orange, garlic cloves & onion. Brown pork cubes on all sides. Using a slotted spoon, lift out onions & garlic and discard. Cover the casserole and cook over a low heat for anout 1 1/2 hours. remove lid, take out orange wedges 7 discard. Continue to cook, uncovered, until all the meat juices have been absirbed and the pork cubes are crisp on the outside & tender and moist inside. Serve with warm tortillas and asalsa ...
Salsa recipe
small bunch of fresh coriander
1 white onion
8-10 pickled jalapeno slices
3 tbsp freshly squeezed orange juice
Chop the corinader, onion and jalapenos and combine with the orange juice. Cover & chill until required.
