[SPLIT]Roasted Pumpkin Seeds (was: Unexpected pleasures)

I toss them in the oven still wet. Just bake 'em until they're dry and crunchy--if they're still damp they'll pop and spatter hot sugar all over. Which of course always happens to me, because I want them now too!

I've noticed the same thing with the large and small pumpkins. One year we carved pumpkins with a friend who had a huge monster pumpkin, and it didn't really have any more seeds than a little pie pumpkin.

Drool

Thank you!