So, this is what I did with the pork, basically. I sautéed some chopped garlic and onion and added green pepper, cut up pork, chopped fresh tomatoes. I added some of the stock/gelatin from the roast and a bit of water. I had found a hot pepper at the market today, and I added it too. I seasoned it to taste with a little bit of chili powder, salt, and white pepper. I let it simmer a while and then removed from heat and added some Fage. It was really good, but I am leaving out the fresh hot pepper next time. Way too hot for my taste, but the other flavours were nice. Mr. Moggs liked it.