Cooking cheese sausages

Those sausages sound nice!

I always cook my sausages by roasting in the oven.... i think it cooks the inside better than pan-frying or grilling. 

My sister in law makes them that way also. I make them that way if I'm making sausage and mash but for breakfast Im usually in a rush so bang em under the grill.

In the US, I always put a little water in the pan on low heat and steamed them until the water was almost gone.  I'd remove it from the heat, then drain the water, add a fat, and then fry until the skins turned.  I will admit that either my mother in law pans are wonky or the casings on sausages are different here, but I've not been able to use that method here without the skins splitting or the sausages sticking.  I use the slow heat method mentioned above, but I add a fat to the pan.  I might try it without it the next time we have sausages.

I highly recommend Tesco Finest Pork, cheddar and roasted onion sausages. REALLY nice!!!

I bought those for DH on Tuesday night.  I think that I will make them for him tonight! 

In the US, I always put a little water in the pan on low heat and steamed them until the water was almost gone.  I'd remove it from the heat, then drain the water, add a fat, and then fry until the skins turned.  I will admit that either my mother in law pans are wonky or the casings on sausages are different here, but I've not been able to use that method here without the skins splitting or the sausages sticking.  I use the slow heat method mentioned above, but I add a fat to the pan.  I might try it without it the next time we have sausages.

This is how we do them too, but I've got a great non-stick pan so I don't use any fat. It always works a treat. DH loves them when they get just a bit burnt on the outside in spots.

Those sausages sound nice!

I always cook my sausages by roasting in the oven.... i think it cooks the inside better than pan-frying or grilling. 

WWND?!  (What would Nigel do?)

WWND?!  (What would Nigel do?)

Read 'Real Food'!  He tells you exactly how he does it, and it is very sexy!

Read 'Real Food'!  He tells you exactly how he does it, and it is very sexy!

Mmmm. Sounds good in more ways than one!!! 

Read 'Real Food'!  He tells you exactly how he does it, and it is very sexy!

Sexy sausages!!! 

I could snuggle up to a big English banger right now, matter of fact!

I could snuggle up to a big English banger right now, matter of fact!

God I love UKY on a Friday night with a glass of wine and no one but me in the house.

I could snuggle up to a big English banger right now, matter of fact!

How much banger do you get for your buck?

But seriously, I did just re-read Nigel's passage on cooking a sausage (from Real Food as Genau! indicated)...about the long, slow, relaxed sizzling required...that's pure sausage porn, that is!

But seriously, I did just re-read Nigel's passage on cooking a sausage (from Real Food as Genau! indicated)...about the long, slow, relaxed sizzling required...that's pure sausage porn, that is!

I skipped that chapter and went straight for ice cream. All that licking and melting, y'know? 

But seriously, I did just re-read Nigel's passage on cooking a sausage (from Real Food as Genau! indicated)...about the long, slow, relaxed sizzling required...that's pure sausage porn, that is!

it's funny the things that stick in your mind.
i've a thing for sausages.