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Topic: Substitute for Half and Half  (Read 19181 times)

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Re: Substitute for Half and Half
« Reply #15 on: April 07, 2008, 05:24:33 PM »
Single cream is about right. I don't think we have anything that comes close to double cream in the States. He only insists on it because it sounds "premium."

I think it's time to take charge of the cream buying. :)


Re: Substitute for Half and Half
« Reply #16 on: April 08, 2008, 12:56:55 PM »
I love the richness of Half n Half and actually use double cream here! It's lower carb than single cream. I don't think I ever noticed half cream before.


Re: Substitute for Half and Half
« Reply #17 on: April 08, 2008, 11:53:30 PM »
I've never seen half cream, but I know Sainsbury's sell buttermilk (though its more like butter lump).  I have this recipe for Half-and-Half, though I'm not so sure about adding melted butter...   :-\\\\


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