Author Topic: Question/Question (Read 98420 times)

« **Reply #270 on:** November 12, 2004, 02:54:51 PM »

Is there enough wine?

« **Reply #271 on:** November 12, 2004, 05:16:11 PM »

who's cooking?

« **Reply #272 on:** November 12, 2004, 06:22:23 PM »

Wouldn't we rather go out?

« **Reply #273 on:** November 12, 2004, 06:49:03 PM »

Couldn't we go for sushi?

« **Reply #274 on:** November 12, 2004, 08:40:08 PM »

Wouldn't you rather have a curry?

« **Reply #275 on:** November 13, 2004, 09:59:24 AM »

How spicy is it?

« **Reply #276 on:** November 13, 2004, 11:06:28 AM »

do you want a korma or a vindaloo?

« **Reply #277 on:** November 13, 2004, 09:32:33 PM »

Doesn't Vindaloo have side effects?

« **Reply #278 on:** November 13, 2004, 11:27:57 PM »

what food doesn't have side effects?

« **Reply #279 on:** November 14, 2004, 11:46:20 AM »

Doesn't cheese bung you up?

« **Reply #280 on:** November 16, 2004, 05:56:55 PM »

what kind of cheese are you eating?

« **Reply #281 on:** November 18, 2004, 12:30:49 AM »

Could you serve some wine with the cheese?

« **Reply #282 on:** November 21, 2004, 12:32:20 AM »

And could we use the fancy glasses?

« **Reply #283 on:** November 21, 2004, 08:45:18 AM »

What kind of wine shall we have?

« **Reply #284 on:** November 21, 2004, 11:31:55 PM »

do you think the 1930 chateu briand would be too pretentious?
( i know, i know, my spelling leaves something to be desired )

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