So I am totally loving the Barefoot Contessa on UKTV Food every evening. I set a series link on my V+ box and watch it everyday. She has no personality, but I find her Long Island Accent strangely conforting (like my Mothers, only without the nagging.)
So, she makes lots of cakes. I like to make lots of cakes. Thats a good thing. However, She always has the SOFTEST butter. For some reason, I can buy my butter, leave it out in the kitchen overnight...and its still hard as a rock. The only way I can get my butter to be soft is to stick it in the microwave. Am I missing a trick here?
Anyone else?