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Topic: Ugh, I burnt my dinner.  (Read 555 times)

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Ugh, I burnt my dinner.
« on: April 27, 2008, 05:04:20 PM »
I just spend like 30 minutes making Tempeh Chili and I left it to simmer, and LOST TRACK OF TIME and its bloody burnt.

However, I actually think that the burnt bits make it taste that much nicer and smokier.
(lets hope my husband buys that)
 ;D
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Re: Ugh, I burnt my dinner.
« Reply #1 on: April 27, 2008, 05:16:32 PM »
With chili, you might get away with it. It totally doesn't work with oatmeal  :)
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Re: Ugh, I burnt my dinner.
« Reply #2 on: April 27, 2008, 05:22:30 PM »
Exactly, the secret behind good Mexican food is charring, so you just added that twist to the chili!  ;)
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