It freezes well, too, as do whole roasted chiles. If you have a big enough freezer, that is!
The chilli farm folks are lovely to deal with, but they're not really geared up for industrial quantities of NM/Anaheim chiles, alas. And last year the chiles didn't have much heat. But it was a notoriously cool and wet summer.
Next year I might take a stab at growing my own, if I can find seeds.