Flank Steak, Pork Belly Strips, Chicken, anything really. Sausages, vegetables.
I love love love to BBQ and I do it all the time, I got a new gas grill this week, we put it together yesterday and I can't wait to use it tomorrow night!
I should say that I marinate meat with any jars of any old crap that I have the dregs of in my fridge, so my BBQ recipes are never the same twice!!!